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Copyright International Fire Protection 2016

Commercial kitchens are highly susceptible fire risk areas, and incidents in such environments can incur serious consequences. The concentration of grease-laden, vapour-producing appliances – such as fryers, griddles, ranges and char-broilers – in a compact area, together with extract ventilation systems, poses challenges to kitchen

All sectors face a range of unique challenges when it comes to maintaining fire safety. For the construction industry, these are particularly difficult – construction sites are a dangerous mix of temporary structures, potentially hazardous machinery, heavy materials and working situations which, if improperly handled,