Commercial cooking operations present an inherent fire risk. According to NFPA’s 2012 “Structure Fires in Eating and Drinking Establishments” fire departments in the U.S. responded to an annual average of 7,640 structure fires resulting in $246 million in property damage.…
Craig Voelkert
0 Articles0 CommentsCraig Voelkert is Vice President of Sales – Special Hazards for Amerex Corporation. Craig entered the fire protection industry in 1973 and has served on several trade association board of directors and industry technical committees including the Fire Equipment Manufacturers Association (FEMA) and the National Fire Protection Association (NFPA). Craig is a Certified Fire Protection Specialist – (CFPS) and Certified Fire and Explosion Investigator – (CFEI).