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Commercial kitchens are highly susceptible fire risk areas, and incidents in such environments can incur serious consequences. The concentration of grease-laden, vapour-producing appliances – such as fryers, griddles, ranges and char-broilers – in a compact area, together with extract ventilation systems, poses challenges to kitchen

Mass notification systems (MNS) have gained popularity among businesses and institutions of all sizes, largely due to the breadth of safety and cost benefits, as well as flexibility and scalability, that they provide. These integrated “mass communications” solutions bring together a number of different components,

By their very nature, hazardous environments require a highly considered approach to fire detection. Apollo Fire Detector’s Senior Product Support Engineer, Warren Moyle, discusses meeting the challenges of protecting such environments. A risky environment There are a variety of different hazardous environments where providing effective fire detection

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