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Commercial kitchens are highly susceptible fire risk areas, and incidents in such environments can incur serious consequences. The concentration of grease-laden, vapour-producing appliances – such as fryers, griddles, ranges and char-broilers – in a compact area, together with extract ventilation systems, poses challenges to kitchen

By their very nature, hazardous environments require a highly considered approach to fire detection. Apollo Fire Detector’s Senior Product Support Engineer, Warren Moyle, discusses meeting the challenges of protecting such environments. A risky environment There are a variety of different hazardous environments where providing effective fire detection

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