Kitchen extract grease deposits – the hidden fire hazard

One of the most overlooked fire risks across a number of industry sectors is the hidden fat, oil and grease deposits which naturally accumulate in the extract systems of commercial kitchens. The second edition of the industry’s leading guidance document…

Restaurant fire suppression: Achieving complete reliability

Commercial kitchens are highly susceptible fire risk areas, and incidents in such environments can incur serious consequences. The concentration of grease-laden, vapour-producing appliances – such as fryers, griddles, ranges and char-broilers – in a compact area, together with extract ventilation…

More than a million call 999 because of kitchen fires

As the Capital marks the 350th anniversary of the Great Fire of London – which began in a baker’s kitchen, lasted for four days and destroyed more than 13,000 homes – research by Electrical Safety First has found that more…

Subscribe to International Fire Protection today for FREE!

Choose a Printed or Digital subscription to have full access to our website content.

Subscribe here for FREE

To dismiss this message please login here